Tuesday, 14 April 2015


This is one of my favourite snacks. It is a kind of open sandwich, toasted on a barbecue.What I like most about it, is a crunchy bread/loaf/ and full of flavours topping with melted cheese. I do also like serve it with some mayo and tomato souse. 

Ingredients like on photo plus prawns and thinly sliced Chorizo.

Slice the loaf and chargrill them on a barbecue until they are crisp on both sides. 

Drizzle with some good extra virgin olive oil, put ingredients on basic  brochette except spring onion. Place them in to preheated oven 220 C for about 15 minutes. Season with spring onion.


1 comment:

  1. and now I'm hungry :D :D :D looks absolutely delish! :D :D :D